Dong Thap province is the largest mango growing area in the Mekong Delta, it’s reason why mango roll was born. Each piece of roll is tenacious, light sour and sweet, incredible delicious!

Main ingredients: mango, sugar, glutinous rice chupatty.

The mango is dried and cut into small pieces and cooked with other ingredients then rolled with glutinous rice chupatty, cut and packed as same as banana roll.