Brown rice cake is also known as “com” in shorthand, is an inheritance from the traditional rice crackers, now also popular for the youth. By combining brown rice cake with fruit jam, Tu Bong has created a kind of snacks that are not only delicious but also healthy.
Brown rice is made by physical method with- out frying but still crispy, then sandwiched with fruit jam that is concentrated in vac- uum system. Brown rice cake with jam is a combina- tion of the crispy texture of brown rice cake, the flexibility, the sour and sweet taste of pineapple jam or orange jam or soursop jam.